Job Description
The primary responsibility of the Call Center Operator is to provide the highest quality of customer service to patients at all time. This position performs a variety of duties related to the orderly operation of the Call Center for room service. Gathers, coordinates and records all patient-related foodservice information and activities. Answers phone, takes patient/nursing meal orders and adheres to HACCP and other regulatory agency policies.
SHIFT & SCHEDULE:
Fulltime, 11:30am to 7:00pm
ESSENTIAL FUNCTIONS/PERFORMANCE EXPECTATIONS